Spinach and Feta Bourekas
Light and soft with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...
Matzo Brei
Matzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards...
Homemade Gelt
Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses...
Pomegranate Short Ribs
I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It’s a bit tangy and...
Apple Cake for Passover
Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste of Home Test Kitchen,...
Barley Beef Stew
On cool days, which we get plenty of here, I like to get out my slow cooker and make up...
Slow Cooker Barbecue Beef Brisket
I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket...
Roasted Brussels Sprouts with Cranberries
There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...
Holiday Honey Cake
Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day,...
Potato-Leek Soup
This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night. Served with hot homemade...
Potato Leek Skillet
Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow,...
Swiss Potato Kugel
I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I...
Apricot Cheese Kugel
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends...
Honey Coffee
For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.—Taste of Home...
Tzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...
Lemon-Garlic Hummus
You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make....
Beef Brisket in Beer
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning...
Slow-Cooked Beef Barley Soup
My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the...
Jewish Apple Cake
A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county...
Slow-Cooker Beef Brisket
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added...
Passover Rolls
We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...
Carrot Raisin Couscous
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. —Jordan Sucher, Brooklyn,...
Dirty Rice
This is an old Louisiana recipe that I've had longer than I can remember. Dirty rice a very popular Southern...
Potato Latkes
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the...
