Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Martin’s Rhubarb Strudel

1 review

Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my Czech husband made his rendition of rhubarb strudel, it became my new favorite. This is a very quick recipe to make, and everyone who’s tried it loves it.
—Cyndee Sindelar, Princeton, NJ

Lebkuchen

5 reviews

It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging...


Chocolate Cherry Candies

I make these only at Christmastime for family and a few close friends; my family really looks forward to this...


Raisin & Walnut Dark Rye Bread

1 review

Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made...


Fruit ‘n’ Nut Stollen

2 reviews

"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, Wisconsin. "Our family, friends and...

German Chocolate Toffee Cookies

3 reviews

When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate...


Frosted Gingerbread Nut Cookies

1 review

I received the recipe for these soft ginger cookies from a dear friend who has since passed away. A comforting...

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Walnut-Filled Stollen

1 review

Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin cook replaced her grandmother's date filling...


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Cinnamon Coffee Cake

82 reviews

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by...