Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
Chinese Meatballs
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...
Pork & Chive Pot Stickers
Here's my top make-ahead appetizer. My three kids are old enough to cook these pot stickers right from the freezer....
