Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
Easy Egg Rolls
I've always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix....
Turkey Lo Mein
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...
Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at...
Pork & Chive Pot Stickers
Here's my top make-ahead appetizer. My three kids are old enough to cook these pot stickers right from the freezer....
