Air-Fryer Egg Rolls
My mom taught me how to make egg rolls, and since she passed away I think of her every time...
Pressure-Cooker Garlic Chicken and Broccoli
This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still...
Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...
Slow-Cooker Sweet-and-Sour Pork
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...
Pressure-Cooker Char Siu Pork
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....
Turkey Lo Mein
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...
Easy Egg Rolls
I've always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix....
Baked Crab Rangoons
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...
Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at...
Pressure-Cooker Sweet ‘n’ Sour Pork
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
