Plum Poppy Seed Cake
You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional Polish version of this dessert. One tip: Do not push the plums into the batter. Just let them sit on top. They will sink in a bit as they bake. —Lisa Kaminski, Wauwatosa, WI
Spiced Indian Rusks
Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...
Simits
These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...
Sweet Italian Holiday Bread
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...
