Garlic Rosemary Pull-Apart Bread
This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of a meal. For a different flavor, add sun-dried tomatoes, pesto, or an onion soup mix packet instead of the rosemary-garlic combo. —Christina Trikoris, Clarksville, Tennessee
Open-Faced Frico Egg Sandwich
The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...
Cheesy Cajun Cornbread Biscotti
This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They're simple...
Four-Cheese Chicken Fettuccine
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...
Ranch Mac & Cheese
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My...
Herbed Cheese Sticks
We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that...
Mashed Cauliflower au Gratin
Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...
Four-Cheese Turkey Pasta Bake
Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp...
Parmesan Roasted Broccoli
Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns...
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen...
Four-Cheese Spinach Pizza
I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza...
Cheese Puffs
I found this cheese puffs recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne...
Three-Cheese Souffles
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...
Ham & Cheese Breakfast Strudels
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...
Six-Cheese Lasagna
No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save...
Italian Cheese Bread
People are astounded to learn that I can make my brother-in-law's Italian cheese bread in less than an hour. This...
Savory BLT Cheesecake
Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...
Zucchini Ricotta Bake
I have made this lasagna-like zucchini ricotta bake frequently over the years and shared the recipe with many people. It's...
Three-Cheese Meatball Mostaccioli
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...
Brie and Sausage Brunch Bake
I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I am...
Cheesy Squash
I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I...
Chicken Cheese Lasagna
This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste...
Cheese-Stuffed Shells
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...
Mini Spinach Frittatas
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily...
Garden Vegetable Bake
With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...
Crustless Swiss Quiche
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves...
