
Tuscan Artichoke & Spinach Strudel
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota

Grilled Stuffed Turkey Burgers
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This...


Italian Meatball Buns
These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...

Melt-in-Your-Mouth Sausages
My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot...

Garlic Bread Pasta Torte
My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to...

Mozzarella Cornbread Pizza
My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a cornbread pizza...


Calzone Pinwheels
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty...

Turkey Muffuletta
You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30...

Slow-Cooker Italian Beef Sandwiches
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She...

Grilled Italian Meatball Burgers
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers,...

Chicago-Style Beef Rolls
I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze...

Savory Sandwich Ring
I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's...

Tomato-French Bread Lasagna
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...

Garlic Pizza Wedges
Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres...

Pepperoni Pizza Loaf
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is...