Air-Fryer Bacon-Wrapped Filet Mignon
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...
Garlic-Lemon Shrimp Linguine
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp...
Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...
Air-Fryer Breaded Shrimp
These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...
Air-Fryer Brownies
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar...
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Air-Fryer Mocha Pudding Cakes
These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a...
French Hot Chocolate
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...
Orange Cranberry Cookie Bars
These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We...
Air-Fryer Scallops
I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy...
Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...
Pressure-Cooker Rhubarb Compote with Yogurt
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Walnut and Oat-Crusted Salmon
I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia
Haddock en Papillote
This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...
Pork Tenderloin with Wine Sauce
Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories....
Chicken Scampi
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the...
Chocolate Martini
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and...
Beef Steaks with Blue Cheese
My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
Steak Diane
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the...
Oatmeal Valentine Cookies
What better way to show your valentine how much you care than to bake him or her a sweet treat?...
Peach-Glazed Beef Filets
I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho...
Ginger Halibut with Brussels Sprouts
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...
Fruit and Milk Smoothie
Instead of pouring a glass of ordinary orange juice, we suggest making this refreshing smoothie that's quickly prepared in a...
Swiss Cherry Bruschetta
This recipe is a spinoff of a cherry chicken main dish my husband adores. The combination of sweet, tart and...
Balsamic Chicken & Pears
Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It’s easy enough to make for a weeknight...
Seafood Thermidor
“Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs...
Creamy Pesto Shrimp Linguine
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto...
Sesame Tuna Steaks
These sesame-crusted tuna steaks will have your taste buds doing cartwheels for this quick-to-fix recipe for two. —Taste of Home...
Cream Cheese & Chive Omelet
The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...
