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Name: Chicken Cacciatore with Polenta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups water; 3/4 cup cornmeal; 1/2 cup grated Parmesan cheese; 3/4 teaspoon salt; CACCIATORE:; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1 large onion, sliced; 1 garlic clove, minced; 1 can (14-1/2 ounces) fire-roasted crushed tomatoes; 1/2 cup pitted Greek olives

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Chicken Cacciatore with Polenta

1 review

The microwave makes quick work of homemade polenta, and the rest is done in one skillet. Save a little Parmesan for sprinkling on top before serving. —Yvonne Starlin, Hermitage, Tennessee