Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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    Air-Fryer Bacon-Wrapped Filet Mignon

    2 reviews

    I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...


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    Garlic-Lemon Shrimp Linguine

    7 reviews

    The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp...


    Herby Chicken with Apricots and Feta

    4 reviews

    Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...


    Air-Fryer Breaded Shrimp

    These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...

    Air-Fryer Brownies

    1 review

    These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar...


    Sweet and Savory Deviled Eggs

    2 reviews

    My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

    Air-Fryer Mocha Pudding Cakes

    These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a...


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    French Hot Chocolate

    3 reviews

    One of my fondest memories of Paris is sipping a cup of thick, dark hot chocolate at one of the...


    Air-Fryer Scallops

    I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy...


    Shrimp and Cucumber Canapes

    1 review

    These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...

    Pressure-Cooker Rhubarb Compote with Yogurt

    My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...


    Toasted Pecan Vinaigrette

    1 review

    —Sarah Farmer, Taste of Home Executive Culinary Director


    Walnut and Oat-Crusted Salmon

    1 review

    I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia


    Haddock en Papillote

    1 review

    This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...


    Ginger Halibut with Brussels Sprouts

    5 reviews

    I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...

    Fruit and Milk Smoothie

    5 reviews

    Instead of pouring a glass of ordinary orange juice, we suggest making this refreshing smoothie that's quickly prepared in a...


    Pork Tenderloin with Wine Sauce

    4 reviews

    Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories....


    Peach-Glazed Beef Filets

    3 reviews

    I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho...


    Cream Cheese & Chive Omelet

    23 reviews

    The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...


    Balsamic Chicken & Pears

    9 reviews

    Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It’s easy enough to make for a weeknight...


    Creamy Pesto Shrimp Linguine

    2 reviews

    This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto...


    Easy Breve

    If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up...


    Easy Cappuccino

    Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk....


    Pineapple Shrimp Spread

    7 reviews

    My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my...

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    Spinach & Gouda Stuffed Pork Cutlets

    5 reviews

    This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a...


    Cherry Sauce

    Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also...


    Balsamic Asiago Salad

    1 review

    You can toss this tasty salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of...


    Microwaved Chicken Kiev

    3 reviews

    I fix these microwave-easy chicken breasts all the time and love the taste. —Dorothy LaCombe, Hamburg, New York


    Cherry Fruit Smoothies

    2 reviews

    You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot...


    Brownie Affogato Sundaes

    We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae...