Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
Vegan Pumpkin Bread
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got...
Air-Fryer French Toast Sticks
This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a...
Berry Granola Pancakes
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix...
Spiced Apricot Baked Oatmeal
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...
Lance’s Own French Toast
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients...
Whole Wheat Pecan Waffles
We bought a new waffle maker, and a recipe came along with it. We finally tried it, and after a...
Grandma’s Orange Rolls
Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees,...
Buttermilk Pumpkin Waffles
My girlfriend loves pumpkin, so I enjoy making these fluffy pumpkin waffles for her on cool Sunday mornings. —Charles Insler,...
Glazed Lemon Blueberry Muffins
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This...
Whole Grain Banana Pancakes
My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special...
Hacienda Hash Browns
I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...
Three-Cheese Souffles
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...
Mushroom Asparagus Quiche
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...
Three-Cheese Quiche
Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is....
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Mediterranean Veggie Brunch Puff
I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...
French Toast Sticks
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for...
Peanut Butter and Banana Waffles
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...
Crescent Zucchini Pie
A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...
Blueberry Oatmeal Pancakes
Wonderful blueberry flavor abounds in these thick and moist pancakes. My kids adore them, and I love that they're easy....
Pecan Chocolate Waffles
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast,...
Banana Blueberry Pancakes
This blueberry pancakes recipe is a favorite in our home. My kids don’t even realize how healthy it is! —Kelly...
Rainbow Quiche
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it!...
Vegetable Strata
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...
Pumpkin Pancakes with Cinnamon-Apple Topping
When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...
Apple Coffee Cake
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is...
Cinnamon Sweet Potato Muffins
This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious...
