One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. —Kijan Zendi, San Diego, California
Creamy Pina Colada Pie
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right...
Bourbon and Cornflakes Ice Cream
Humphry Slocombe, a small San Francisco chain, serves scoops of Secret Breakfast—a rich and boozy vanilla-based ice cream. Even (and...
Vegan Gluten-Free Graham Crackers
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...
Slow-Cooker Caramelized Onions
Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...
Lazy Cake
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...
Triple Mustard and Gruyere Bread Thins
I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Ranch Mushrooms
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...
Vegan Squash Soup with Naan Croutons
This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...
Vegan Pumpkin Bread
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got...
Instant Pot Black Beans
Instant Pot black beans are the key to a lot of my family's meals, whether for a weekend breakfast or...
Air-Fryer French Toast Sticks
This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a...
Garden Vegetable Tomato Sauce
I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for...
Slow-Cooker Minestrone
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...
Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole...
Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole...
Pressure-Cooker Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...
Pressure-Cooker Black Bean Soup
Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This...
Pressure-Cooker Greek-Style Lentil Soup
This is a nice warming soup on a chilly day. Lentils are so good for you, too! —Mary Smith, Columbia,...
Tomato Basil Tortellini Soup
When my family tried this soup, they all had to have seconds, and my husband is happy any time I...
Cabbage Barley Soup
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come...
Spanakopita Spring Rolls
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...
Whole Wheat Oat Bread
There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe...
Golden Mashed Potatoes
When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I...
Make-Ahead Spinach Manicotti
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good....
Apple Coffee Cake
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is...
Golden Oat Pancakes
My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois,...
