Peach Caprese Salad
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. —Mounir Echariti, Mendham, New Jersey
Caprese Sandwich
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...
Stuffed Chorizo Burgers with Tomatillo Salsa
I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they...
Zucchini Panzanella Salad
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...
Papa Burger
When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...
Basil & Heirloom Tomato Toss
I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at...
Heirloom Tomato Pie
My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....
Heirloom Tomato Tart
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...
Heirloom Tomato & Zucchini Salad
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own...
Fresh Heirloom Tomato Salad
This tomato salad is a summertime must. A standout dressing takes the tasty ingredients to a brand-new level. —Taste of...
