Southern Peach Cobbler
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for any cookout or gathering. —Betty Clark, Mount Vernon, Missouri
Pina Colada Dump Cake
I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I...
Pumpkin Crumble
I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It...
Lemon Raspberry Buckle
I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries...
Slow-Cooker Peach Cobbler
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches...
Grape and Berry Crumble
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I...
Mama’s Blackberry Cobbler
Alabama has some tasty fresh blackberries. Several decades ago, my mama was heading out to pick blackberries to make a...
Peach and Berry Cobbler
This is one of my favorite summer recipes because it features peaches and berries that are in season, but it...
Maple-Orange Pear Crisp
In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It...
Grilled Apple Crisp
The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with...
Healthy Apple Crisp
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a...
Cherry Peach Cobbler
There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and...
Daughter’s Apple Crisp
My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I...
Mom’s Cinnamon-Apple Crisp
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The...
Jumbleberry Crumble
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed...
South Carolina Cobbler
With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert....
George Washington Cherry Cobbler
WE lived on a farm with lots of fruit trees when I was growing up, and since Dad loved fruit,...
Maple Blueberry Crisp
With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after brunch or an evening meal. I...
Blueberry-Rhubarb Crumble
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored...
Cran-Apple Cobbler
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...
Date Pudding Cobbler
There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I...
Cran-Apple Pecan Crisp
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who...
Contest-Winning Caramel Apple Crisp
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture....
Rhubarb Cobbler
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with...
Black & Blue Berry Grunt
If you’re looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a...
Apple Comfort
Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow...
Chocolate Cobbler
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee
Apple Crumble with Granola
Tender apple slices are tucked beneath a sweet crunchy topping in this comforting apple crumble with granola. For variety, replace...
Rhubarb Mallow Cobbler
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to...
Apple Pandowdy
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. —Doreen Lindquist, Thompson, Manitoba
Favorite Blackberry Cobbler
We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull...
