Beer-Cheese Velvet Soup
This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah
Cheddar Cheese & Beer Soup
The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup....
Potato Beer Cheese Soup
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer...
Wild Rice Cheese Soup
The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.