Cream Cheese & Chive Omelet
The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
Fruit ‘n’ Cream Crepes
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...
Ultimate Breakfast Burritos
I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and...
Pancakes for Two
These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For...
Individual Frittatas
The Italian word "frittata" refers to frying the egg-based dish in a skillet. These baked individual frittatas include salami, roasted...
Hearty Shrimp Omelet
"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North...
French Toast with Apple Topping
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...
Crabmeat Scramble
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was...
Hearty Multigrain Pancakes
Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein,...
Chorizo and Eggs Ranchero
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in...
Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...
