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Holidays & Celebrations
This Fat Tuesday festival is the ultimate celebration with some of the best party food around: Cajun and Creole dishes, tropical drinks and the famous king cake—baby included! Throw your best Mardi Gras party yet.
Mardi Gras Recipes
Mardi Gras Cupcakes
Take these simple Mardi Gras cupcakes to a get-together and watch them disappear. Kids will...
Cajun Boil on the Grill
I came up with these everything-in-one seafood packets for a family reunion, since the recipe...
When I needed a party appetizer and couldn’t find a recipe I liked, I...
Cajun Potato Salad
I have been making this mouthwatering potato salad for about 10 years. My family likes spicy...
Meet the Cook: My family likes its food spicy. I found the original recipe for...
Cajun Corn Soup with Shrimp
Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second...
We love this dish at our house, and whenever I take it to a potluck,...
Old-Fashioned Fried Green Tomatoes
When I was growing up, these were a summertime favorite with my family. Back then,...
Creole-Style Pork Roast
We're quite active in our church and find ourselves inviting friends and neighbors over to...
WE LIKE corn bread with our chili, and this makes just enough for two people....
Creamed Ham on Cornbread
Denise Hershman of Cromwell, Indiana tops pieces of cornbread with a cheesy sauce chock-full of...
Big-Batch Baked Beans
"All in the family" is how Kathy Herron describes her tasty baked beans. "My mom...
It's nice to serve this zesty creamy casserole when you want a change from pasta...
This nicely spiced dish is loaded with vegetables. My family really loves it...and I...
New Orleans Shrimp Creole
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews....
Cajun Sausage Pasta
If you can stand a little "heat", stay in the kitchen and cook up this...
Years ago, when we visited relatives on the eastern coast of North Carolina, they served...
Mini Skillet Cornbread
My husband says this recipe is close enough to the cornbread his mother used to...
I first tasted this dish at a church potluck. I got the original recipe from...
Cheesy Garlic Grits
This recipe is the perfect side dish for brunch. The grits are so smooth and...
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted...
Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian...
Chicken Pepper Stir-Fry
I challenged myself one day to create a sweet and spicy stir-fry using only the...
Maryland Crab Cakes
"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison,...
The holidays are the perfect time to indulge in a rich and buttery dish like...
This dish is so simple to prepare, you won't believe it. My family adores it....
Creamy Cheesy Grits
Rich and creamy these grits make a great side dish for a Southern-style meal. I...
Cajun Shrimp Skewers
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter...
Melt this zippy butter from our Test Kitchen over grilled corn on the cob and...
Hot ‘n’ Spicy Flank Steak
With its flavorful marinade, Julee Wallberg’s flank steak makes a succulent meal. “I received...
Creole Baked Tilapia
“Since I'm originally from Louisiana, I love Creole cooking. This is quick and easy as...
Chicken with Green Chili Sauce
What an easy, flavorful dish! Lemon adds tang, Cajun seasoning brings a kick and sour...