This Fat Tuesday festival is the ultimate celebration with some of the best party food around: Cajun and Creole dishes, tropical drinks and the famous king cake—baby included! Throw your best Mardi Gras party yet.
This recipe has been in my family for a number of years and it's still a hit today. The smoky flavor of the andouille sausage adds a lot to humble lentils. And you can make it in either a pressure cooker or a slow cooker. —Melody Gow, Mead, Washington