Hanukkah
Light up the season with amazing Hanukkah recipes, new traditions to start with your family and our secrets to making the best latkes ever!
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Beef Brisket in Gravy
This tender roast has remained our very favorite family main dish over many years. Often,... -
Tender Barbecued Brisket
These tender slices of beef can be served as a main dish with potatoes for... -
Holiday Beef Brisket
When I was a child, my mom would make her Holiday Beef Brisket on Jewish... -
Brisket with Cranberry-Horseradish Gravy
Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to... -
Indiana Persimmon Pudding
Fall is a wonderful time of year in the Midwest and this dessert is a... -
Hash Brown Pancakes with Smoked Salmon & Dill Cream
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples.... -
Winter Fantasy Star Cupcakes
Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days... -
Barbecued Brisket
For a mouthwatering main dish to star in a summer meal, this brisket can't be...
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Crunchy Monster Claws
Cajun seasoning adds flavor, and a crunchy coating helps keep these chicken fingers moist. This... -
Lemon-Roasted Chicken with Olive Couscous
If you can find preserved lemons, try them instead of the plain lemons for an... -
Tangy Beef Brisket
We like the sauce for my brisket over elk, moose and venison salami as well.... -
Eggplant Dip
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on... -
Smoked Beef Brisket
Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this... -
Zucchini Latkes
My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and... -
Eggnog Bagels
Crispy and chewy bagels from our recipe specialists rival any gourmet bakery brand. The fantastic... -
Sweet and Sour Carrots
I’ve rounded out many dinners with my carrots. I like them best with a...
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Walnut Honey Cake
This light and fluffy marvel all but melts in your mouth. Back in the day,... -
Sweet and Savory Brisket
I like this recipe not only because it makes such tender and flavorful beef, but... -
Crisp Lemon Tea Cookies
Almost as much fun to eat as they are to decorate, these lemony cookies are... -
Spiced Garlic Carrots
This classic Moroccan side dish is served as often as possible, hot or as a... -
Lamb with Apricots
When I was a new bride, I decided to prepare a special Hanukkah for my... -
Spicy Hummus
Hummus is a Middle Eastern spread made from seasoned mashed chickpeas. Served with pita wedges,... -
Garlic Eggplant Spread
What a mouthwatering mix of flavors and textures in this delicious spread from Greenwood, Indiana’... -
Panhandle Beef Brisket
This tender, Texas-style brisket, paired nicely with a savory sauce, is a superb dinner for...
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Brussels Sprouts with Golden Raisins
Take a break from ordinary steamed brussels sprouts by combining them with raisins and a... -
Brandy Pear Pie
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy... -
Barbecued Beef Brisket
A guest at the RV park and marina my husband and I used to run... -
Lemon Stars
These light little cookies have a light, crunchy texture and a citrusy zing. Try stars... -
Tomato-Onion Green Beans
Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork... -
Latkes
I inherited my mother's love of cooking. I serve these crispy potato pancakes for Hanakkah... -
Brisket with Gingersnap Gravy
This is the first and only recipe I've ever used to prepared a fresh beef... -
Rugelach
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside...