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Holidays & Celebrations
Light up the season with amazing Hanukkah recipes, new traditions to start with your family and our secrets to making the best latkes ever!
Beef Brisket in Gravy
This tender roast has remained our very favorite family main dish over many years. Often,...
Tender Barbecued Brisket
These tender slices of beef can be served as a main dish with potatoes for...
Holiday Beef Brisket
When I was a child, my mom would make her Holiday Beef Brisket on Jewish...
Brisket with Cranberry-Horseradish Gravy
Need a fix-it-and-forget-it entree for Christmas? Give this slow-cooker specialty a try. I like to...
Indiana Persimmon Pudding
Fall is a wonderful time of year in the Midwest and this dessert is a...
Hash Brown Pancakes with Smoked Salmon & Dill Cream
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples....
Winter Fantasy Star Cupcakes
Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days...
For a mouthwatering main dish to star in a summer meal, this brisket can't be...
Crunchy Monster Claws
Cajun seasoning adds flavor, and a crunchy coating helps keep these chicken fingers moist. This...
Lemon-Roasted Chicken with Olive Couscous
If you can find preserved lemons, try them instead of the plain lemons for an...
Tangy Beef Brisket
We like the sauce for my brisket over elk, moose and venison salami as well....
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on...
Smoked Beef Brisket
Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this...
My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and...
Crispy and chewy bagels from our recipe specialists rival any gourmet bakery brand. The fantastic...
Sweet and Sour Carrots
I’ve rounded out many dinners with my carrots. I like them best with a...
Walnut Honey Cake
This light and fluffy marvel all but melts in your mouth. Back in the day,...
Sweet and Savory Brisket
I like this recipe not only because it makes such tender and flavorful beef, but...
Crisp Lemon Tea Cookies
Almost as much fun to eat as they are to decorate, these lemony cookies are...
Spiced Garlic Carrots
This classic Moroccan side dish is served as often as possible, hot or as a...
Lamb with Apricots
When I was a new bride, I decided to prepare a special Hanukkah for my...
Hummus is a Middle Eastern spread made from seasoned mashed chickpeas. Served with pita wedges,...
Garlic Eggplant Spread
What a mouthwatering mix of flavors and textures in this delicious spread from Greenwood, Indiana’...
Panhandle Beef Brisket
This tender, Texas-style brisket, paired nicely with a savory sauce, is a superb dinner for...
Brussels Sprouts with Golden Raisins
Take a break from ordinary steamed brussels sprouts by combining them with raisins and a...
Brandy Pear Pie
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy...
Barbecued Beef Brisket
A guest at the RV park and marina my husband and I used to run...
These light little cookies have a light, crunchy texture and a citrusy zing. Try stars...
Tomato-Onion Green Beans
Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork...
I inherited my mother's love of cooking. I serve these crispy potato pancakes for Hanakkah...
Brisket with Gingersnap Gravy
This is the first and only recipe I've ever used to prepared a fresh beef...
The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside...