Season's First Grilling
These recipes are worthy of firing up the grill
Grilling season is back! It's time to get outdoors, fire up the gas or charcoal and start cooking. Choose an entree and a side dish for tonight's meal and finish up with grilled banana boats for dessert
I started using this Grilled Broccoli recipe in 1987, when I began cooking light ... it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest.
—Alice Nulle, Woodstock, Illinois
Grilled Vegetable Skewers
My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful Grilled Vegetable Skewers showcase the best of summer's bounty.
—Susan Bourque, Danielson, Connecticut
Orange-Mustard Grilled Chicken
We love grilling out ... and this Orange-Mustard Grilled Chicken recipe is one of our favorites. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.
—Paula Marchesi, Lenhartsville, Pennsylvania
Mustard, honey and rosemary make a sensational marinade and sauce for these moist Honey-Herb Pork tenderloins. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.
—Kathy Kittell, Lenexa, Kansas