Vegetarian Recipes

Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...

I love this cozy dish because it is ready in 30 minutes and is full of healthy ingredients—it has everything...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...

This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...

There's a new burger in town! Our Test Kitchen shares their very best veggie burger recipe.

My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...

My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be...

I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...

This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...

This makes an elegant side dish for company and is easy enough to make when you want to serve something...