Vegetarian Recipes

It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...

There's a new burger in town! Our Test Kitchen shares their very best veggie burger recipe.

My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...

My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be...

I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...

This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...

This makes an elegant side dish for company and is easy enough to make when you want to serve something...

This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana

I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...

There's a reason this baked feta pasta recipe went viral on TikTok! It's simple to throw together and incredibly creamy...

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and...

It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory...

I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...