Vegetarian Recipes

A side of fragrant Almond Rice perfectly compliments most any dish. “When I serve this, I sprinkle the edges of...

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to...

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and...

I love creating new and tasty foods, such as this popular salad. I make it often for my husband and...

Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double...

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add...

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy...

My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El...

We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the...

Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to...

You’ll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon.
The cherry topping and dollop...

I love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company—utterly delicious and so easy to put together...

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these...

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad...

On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully,...

The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it...

Our Test Kitchen combined this popular winter squash with couscous, cherries, walnuts and seasonings and served it in the shell....

There's plenty of saucy, cheese flavor in this dish. Taco seasoning and canned chilies give it a zippy southwestern flare....

Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly...

Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils...

Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta....

Whether it's nutrition or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and...

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage...

With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this...

Sun-dried tomato spread is a blend of sun-dried tomatoes, tomato paste and olive oil. Use it as a spread on...

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

A light mint dressing nicely coats assorted fruity "eyeballs" in this recipe from our Test Kitchen. Just watch this salad...

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is...