French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
Pickled Cherry Tomatoes
These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. —Peggy...
Pickled Red Cabbage
This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...
Slow-Cooker Caramelized Onions
Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...
Slow-Cooker Baked Ziti
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious,...
Potato Quesadillas
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...
Apple-Walnut Bread Pudding
Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts....
Peach Caprese Salad
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...
Caprese Pasta Salad
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together...
Cheesy Baked Asparagus
This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite...
Pickled Jalapeno Rings
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...
Caprese Sandwich
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...
Matcha Chia Pudding
This matcha chia pudding is quick, easy and super healthy. Combine earthy matcha green tea powder, creamy almond milk and...
Grilled Peach Couscous Salad
You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...
Grilled Vegetable Pesto Sandwiches
Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...
Grilled Nectarines with Burrata and Honey
The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...
Spicy Pickled Strawberries
I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...
Pickled Corn
When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...
Pickled Green Tomatoes
I had no clue what to do with all the green tomatoes from my garden until my husband said to...
36 Vegetarian Side-Dish Casseroles
These veggie casserole side dish ideas complete any meal. Find favorites with corn, pasta, beans, broccoli and much more.
Potato Candy
My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....
Bagel Egg in a Hole with Smashed Avocado
A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel...
Air-Fryer Quesadillas
I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch...
Boston Lettuce with Roasted Red Onions
Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or...
Potatoes Lyonnaise
I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to...
Whipped Feta Dip
The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with...