Vegetarian Recipes

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods....

If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We
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My mother-in-law was from the Bahamas and famous for her cooking, including this warm potato salad. Everyone knew her affectionately...

We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here’s a sweet version to hold...

In New Orleans, after the cake is baked a tiny toy baby is often inserted into it. Whoever gets the...

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it "Riga-Tonya." It's a great...

These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm....

I love to make healthy meals with produce from my latest farmers market trip. This pasta takes just 30 minutes...

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate...

I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic,...

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty...

Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as...

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while...

The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make...

I'm asked to bring this savory loaf to nearly every function I attend. It's a welcome side dish, but if...

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to...

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never...

I couldn't find a single Caesar salad recipe I liked, so I combined ingredients from a few recipes and came...

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...

A lot of stories claim that bechamel mac and cheese was created by Thomas Jefferson, Marco Polo or the cooks...

Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of...

Honest Abe rarely spoke about food in his speeches. But in one of his famous debates with Stephen Douglas, Lincoln...