Zucchini Tomato Bake
This flavorful side makes the most of those bountiful tomatoes and zucchinis. Melted Swiss cheese and sour cream lend a...
Ratatouille Pasta
"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's...
Strawberry Mascarpone Crepes
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...
Quick White Bean Dip
From Benton Harbor, Michigan, Katina Tanner sends a low-fat party starter. "This is a wonderful way o use fresh basil,"...
Super Veggie Tossed Salad
This crunchy vegetable salad is perfect on a hot summer's day. I like to cut the vegetables earlier in the...
Italian-Style Drop Biscuits
My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're...
Mixed Green Salad
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan...
Chantilly Fruit Topping
"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin...
Healthy Baked Oatmeal
For a easy breakfast on a busy morning, this oatmeal is delicious. The brown sugar and cinnamon make this oatmeal...
Grilled Eggplant Pepper Sandwiches
I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren...
Parmesan Garlic Breadsticks
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My...
Quick Chili con Queso
I love to make this dip for parties, because it is so easy and I usually have all the ingredients...
Blender Salad Dressing
Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes...
Summer Fruit ‘n’ Pasta Salad
I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat...
Vegetable Brown Rice
Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its...
Spiced Oatmeal Mix
The microwave makes Loretta Kleinjan's warm and cozy treat a snap to whip up. "Adapt the ingredients to suit your...
Overnight Stuffed French Toast
This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I...
Butternut Squash Apple Bake
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples...
Grilled Blooming Onion
This grilled blooming onion is good when served with almost any type of grilled meat. —Johnnie McLeod, Bastrop, Louisiana
Quick and Rich Corn Chowder
My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and...
Pea Salad
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes,"...
Roasted Pepper Potato Soup
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon...
Vegetarian Penne
"My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years...
Blue Cheese Spinach Frittata
When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....
Sweet and Tangy Cucumber Salad
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this...
Sweet Potato Kale Soup
If you're looking for a healthier dish with a difference, try this recipe from Tamar Holmes of San Diego, California....
Lemon-Butter Snow Peas
A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh...
Potato Salad
I made this potato salad recipe when I worked in a small hospital. It was served in the cafeteria and...
Rosti
This is the classic Swiss mountain dish called rosti. The big potato pancake is cut into wedges and usually served...