Vegetarian Recipes

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...

If you love Mediterranean food, you're going to love this savory veggie spread.

This new entree item looks just like the original chicken sandwich—with one key, delicious difference!

I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...

Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.

Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...

Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale

Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...

This gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon,...

My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...

Arugula pesto is garden-fresh goodness. If your greens are too peppery, substitute spinach for half the arugula to balance it...

Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...

This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

The latest plant-based innovation is officially on the market.

I created this recipe over a decade ago. I was in college, and it was the first time I ever...

The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based meal...

There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...