Vegetarian Recipes

Yummy chocolate-dipped fruits make a perfect dessert and a pretty arrangement on your table. I like to use them for...

"This hearty salad lasts for days in the fridge - perfect for leftovers. We like to spoon it onto pita...

A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in...

Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it...

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe...

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish.
—Vicki Schurk, Hamden, Connecticut

Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley,...

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds...

Begin your day with a square of this scrumptious reduced-fat coffee cake. It's moist and yummy, with a band of...

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste...

This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein,...

The crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce...

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile....

Here's an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier...

Lentils, like beans, are part of the legume family and add cholesterol-reducing fiber to this tasty soup. —Marybeth Gessele, Gaston,...

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for...

This recipe boosts banana bread to a whole new level with maple syrup, sour cream, pecans and a cinnamon-spiced streusel....

Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the...

Here's a scrumptious way to start the day. My fluffy, tender pancakes and topped with sauteed cinnamon apples and a...

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...

You don’t need a deep-fat fryer for the crispiest little snacks around; let the indoor grill do the work! Try...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

We love making these melt-in-your-mouth goodies. For extra fun, use Christmas cookie cutters instead of a biscuit cutter. —Glen &...

This hearty side dish starts with sofrito, a combination of finely minced onions and green peppers. The tomato puree and...

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic...

This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I’ve...