Vegetarian Recipes

These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash...

"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at...

My husband and I love garlic bread, but it's such a waste for just the two of us, so I...

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and...

Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of...

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients....

I truly enjoy recipes that make just enough for the two of us, like this one for yummy waffles. Instead...

A friend gave me an awesome recipe for manicotti...and I set out to make it a little healthier. Now, whether...

I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...

I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg...

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using...

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza...

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up...

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I...

There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With...

"A friend of mine gave me this recipe, and it's delicious," says Stephanie Land of Sudbury, Ontario.

Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish....

This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute...

"I first tasted these fun mushroom appetizers at a support group meeting for diabetics," says Beth Ann Howard of Verona,...

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and...

This sunny specialty is a colorful crowd-pleaser. My eight grandchildren often enjoy these egg-packed pitas for Saturday morning brunch or...

These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up...

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from...

I lightened up a tangy salad dressing by replacing some of the oil with lemon juice. The revamped dressing lends...

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The...

"I was cooking summer squash for dinner when my grandchildren informed me they'd just had it the night before," writes...

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

As executive director for a living history site, I've learned the basics of milking cows, making candles and cooking hearty...

My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These...