Vegetarian Recipes

Talk about an easy marinara mozzarella dip! With just three ingredients and two loaves of baguette-style French bread, you'll have...

I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...

This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like...

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...

Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to...

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts....

This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen,...

The addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon...

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...

When I'm invited to a potluck, I easily double or triple this healthy Moroccan chickpea stew to treat the crowd...

I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband,...

When I started growing herbs in my garden it took me a while to find a good way to use...

With hearty soba noodles and protein-packed edamame, this dish...

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy!...

Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...

Your health-conscious friends will thank you for these delicious vegetarian tailgate appetizers on game day.

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want...

I created this dish after my father had triple bypass surgery. He loves comfort food, and I wanted him to...

I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This...

I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese...

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

Looking for some vegan lunch ideas? We got your back! Check out these irresistible lunch recipes that are so good,...

I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so...

The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub....

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste...

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...

Spaghetti squash and bow ties make this meatless dish hearty and filling. Add a can of black beans if you'd...