Vegetarian Recipes

My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning...

Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley...

My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're...

"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts,"...

Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.—Maria Bacher, Westminster, South Carolina

I adapted this recipe from one that came with our microwave oven. The results were delicious.—Mary Hufford-Baker, Sweet Home, Oregon

This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus,...

After your family tastes this recipe, they will never plain mash potatoes again. The cream cheese and sour cream add...

This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother...

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in...

This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on...

This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost...

Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your...

With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes...

For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's...

"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec...

This scrumptious muffins are chock-full of pecans and raisins.—Susan Brown, Northglenn, Colorado

"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery ,...

We have a rhubarb patch, so I'm always looking for recipes featuring this "fruit". I've served this coffee cake to...

We grow a lot of broccoli in our garden, so I've experimented with different ways to prepare it. It tastes...

Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to...

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so...

A convenient packaged rice mix gives a jump start to this simple side dish from Helen Jacobs of Canton, Michigan....

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner...

"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I...

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is...

Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with...

"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls...

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it...