Vegetarian Recipes

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory...

I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and...

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter...

I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls....

Say hello to tonight's dinner! These vegan pasta recipes come together in a snap and are packed with tons of...

Have you found yourself wandering the grocery aisles wondering about nutritional yeast? You don't have to be a health nut...

These vegan mains, sides, soups and starters are so fresh and flavorful, meatatarians will be asking for seconds.

My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is...

When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to...

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...

Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...

Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed...

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf...

This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen, First and Full

You'll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super...

Whether you're planning a picnic or packing your lunch, these vegetarian sandwiches make for a tasty, meat-free option.

Curious about plant-based meat substitutes like tempeh and Impossible burgers? We break down everything you need to know.