Beets in Orange Sauce
To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home...
Santa Fe Cornmeal Pizza
You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's...
Citrus Spinach Salad
Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for...
Creamed Potatoes
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or...
Blue Cheese Vinaigrette
Even people who aren't big blue cheese fans have told me how much they enjoy this tangy dressing. It's refreshing...
Beef Brisket in Gravy
This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and...
Blueberry Almond Coffee Cake
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not...
Walnut Orange Coffee Cake
My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it...
Raspberry Streusel Coffee Cake
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy...
Coconut Chip Coffee Cake
I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two...
Apple-Cinnamon Snack Mix
This colorful and crunchy concoction with a sweet-spicy coating is great for parties or just snacking, says field editor Virginia...
Seafood Soft Tacos
A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter...
Oven-Roasted Baby Back Ribs
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented...
Tangy Bacon Salad Dressing
This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds...
Beans ‘n’ Caramelized Onions
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it...
Chicken Veggie Alfredo
My family loves this dinner—it's easy to make and a great way to save time after a busy day. If...
Tropical Tea
Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. —Irene Helen Zundel,...
Dilly Red Snapper
A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree...
Pork Tenderloin with Gravy
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a...
Fresh Peach Mango Salsa
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina...
Lemon-Butter Snow Peas
A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh...
Colorful Crab Stir-Fry
My love for seafood has carried over from childhood, when we used to fish together as a family. So I...
Rosti
This is the classic Swiss mountain dish called rosti. The big potato pancake is cut into wedges and usually served...
Chicken Salad Club
"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo,...
Ranch Chicken Salad Sandwiches
Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream...
Pasta with Mozzarella, Tomatoes and Fresh Basil
During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a...
Peppered Chicken Breasts
Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the...
Pizza-Flavored Pasta Sauce
I’ve been cooking since I was 6 years old and I’m always watching for recipes my friends and family will...
Mini Hot Dogs ‘n’ Meatballs
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have...