How to Make a Low-Carb Keto Breakfast Casserole
Low-carb? No problem! Meet your macros with this easy keto breakfast casserole.
Can You Eat Honeycomb?
Yes, honeycomb is edible! Add this sweet and crunchy treat to your next appetizer spread.
Chicken Soup with Cabbage
Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...
Can You Eat Raw Bacon, or Does It Have to Be Cooked?
Is raw bacon safe to eat? Read this before giving it a try.
How to Make Gluten-Free Blueberry Muffins Like a Pro
Taste of Home's Test Kitchen developed the perfect gluten-free blueberry muffins. Keep this recipe handy!
Can You Eat Salmon Skin and Is It Good for You?
Can you eat salmon skin? The answer may surprise you…
Our Pros Found the Best Vegan Chicken Nuggets
Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.
Can You Eat Raw Salmon?
Can you eat raw salmon? Yes, but you may not want to…
How to Make a Vegan Charcuterie Board
Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for...
Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
How to Make Gluten-Free Cornbread
This gluten-free cornbread recipe is so simple to make.
How to Cook Cabbage So It’s Less Gassy
Discover four ways to reduce your discomfort while enjoying this cruciferous veggie.
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
Is Burrata Pasteurized—and Can You Eat It While Pregnant?
Is burrata pasteurized and safe to eat during pregnancy? Yep, you can add that creamy goodness to your cart! Just...
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
What Is a Low-Proof Cocktail and How Do You Make One?
Want to cut down on booze without giving it up entirely? Try these low proof suggestions for tasty drinks without...
Presenting the Winners from Our Low-Carb & Lovin’ It Contest
Twelve home cooks cut carbs—not flavor—in these filling, feel-good recipes for breakfast, lunch, dinner and even dessert.
How Much Protein Is in Salmon?
This high-protein fish is perfect for a special celebration or a quick weeknight meal.
How to Make Gluten-Free Oatmeal Cookies
Our basic recipe for gluten-free oatmeal cookies can be adapted almost endlessly to add your favorite fillings.
What Is a Baked Salad? Plus Tips for How to Make Your Own
Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale
Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...
Gingerbread Bundt Cake
This gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon,...
The Best Protein Bars for 2023
After taste-testing several products and reading hundreds of user reviews, we've narrowed down a list of the best protein bars....
Vegan Pecan Pie
Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the
Is Coffee Good for People with Diabetes?
Is coffee good for people with diabetes? A health expert says the bottom line from science is to enjoy your...
Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
The Best Gluten-Free Bread You Can Buy
The best gluten-free bread is a must on any GF shopping list. Our Test Kitchen tried eight brands to find...
What Is No Joe January? Why You Should Consider Giving Up Coffee in January
People are giving up coffee for a host of reasons this month. Here's what you need to know.