Recipes for Health & Wellness: Healthy Recipes

It's time for the annual late afternoon nap in front of the football game! Yes, turkey makes you sleepy—but it's...

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average...

Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...

Warm yourself on a chilly day with a bowl of this creamy, savory squash soup, a perfect match to the...

Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen

We’ve all been there. It’s 7 p.m. and you’re at home with a sudden craving for Chipotle. You don’t feel...

I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...

I don't eat a lot of fast food but when I do I try to pick things that are fairly...

We found the best gluten-free gift baskets for all occasions, from brunch to happy hour.

We sipped and assessed over 50 flavors of prebiotic and probiotic soda to suss out which one is the best...

To stay on the safe side, don't ignore that dent. Here's what to know before you open a dented can.

Fermented garlic honey is a health remedy that happens to be delicious. Learn how to use it and store it...

Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket....

Not only do plants brighten your home, but some can even double as natural air-purifiers! These are some of our...

Chicken is a lean, versatile protein that's perfect for people with diabetes. Our roundup of delicious dishes has been reviewed...

Emma Lovewell, New York, New York

Would you want to live to 100? Learn how the Blue Zone diet can help you.

They're crunchy, tasty and loaded with healthy nutrients. So can you eat pumpkin seed shells? Yes—here's how.

Eggs have a surprisingly long shelf life—if you follow these simple rules.

Our favorite vegan soul food recipes feature everything from hearty bowls of Hoppin' John to slices of gooey pecan pie.

Eating raw green beans isn't safe. (Shocking, we know.) Here's why.

Yes! You can eat crab apples raw, but the acidic taste makes them perfect for baking.

Why do pregnant women crave pickles and ice cream? Well, the science is mixed.

This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...