Recipes for Health & Wellness: Healthy Recipes

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these...

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad...

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring...

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook...

This recipe has a real kick, and it's one of my husband’s favorites. Ready in a flash, it's easily doubled...

Lynette Randleman's turkey sausage lasagna proves you can layer on great taste while keeping a luscious comfort food light. “My...

On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully,...

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno...

“I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue...

I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few...

With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one...

After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting! This one's great for parties...

The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it...

Our Test Kitchen combined this popular winter squash with couscous, cherries, walnuts and seasonings and served it in the shell....

There's plenty of saucy, cheese flavor in this dish. Taco seasoning and canned chilies give it a zippy southwestern flare....

Served with salsa on the side, these fluffy corn cakes from our Test Kitchen make a fantastic side for nearly...

Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils...

Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta....

Whether it's nutrition or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and...

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—mozzarella, Asiago, ricotta and cottage...

With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this...

Sun-dried tomato spread is a blend of sun-dried tomatoes, tomato paste and olive oil. Use it as a spread on...

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

A light mint dressing nicely coats assorted fruity "eyeballs" in this recipe from our Test Kitchen. Just watch this salad...

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is...

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream...

I came across this recipe in 1983 and have been making it for the holidays ever since. One year I...

If you're watching calories, make this fried egg recipe in a nonstick pan coated with nonstick cooking spray.

From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.