Chocolate Fruit Dip
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big...
Caribbean Roast Pork Loin
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it...
Cinnamon Dip
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies...
Cranberry Pear Spinach Salad
A few moments are all you need to toss together this pretty salad and tangy classic dressing. It's a perfect...
Stir-Fried Veggies with Pasta
We never feel like we're missing out on meat when this super supper is on the table. Not only is...
Spinach Broccoli Salad
Are you getting a little tired of steamed broccoli? You may want to try this attractive broccoli-spinach combo salad from...
Herbed Tomatoes
“My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long,” shares Kim Bovino
Baked Horseradish Salmon
“I never liked salmon until my husband, Jim, created this healthy, delicious entrée,” confesses Pat Ockerman. “Now, all we have...
Sweet Potato Casserole with Pecan Topping
Thanksgiving wouldn't be the same for Scott Jones without this sensational side dish. "The caramelized pecan topping is a great...
Baked Crispy Potato Wedges
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges...
Chocolate Popcorn Balls
I've had this recipe for more than 20 years. They were good then...and just as great today! They're a fun...
Creamy Caramel Fruit Dip
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti,...
Spare-Rib Sandwiches
These sandwiches will score high with everyone. The tender pulled barbecued pork has a pleasant hint of lemon that you...
Tuscan Salmon Pasta
White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special...
Frosted Pumpkin Gems
If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch...
Homemade Trail Mix
Prepackaged trail mix doesn't compare to this fun homemade variety of dried fruit, nuts, cereal and chocolate chips.—Michael Vyskocil, Glen...
Cider-Glazed Carrots
To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and...
Creamy Butternut Squash Casserole
When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut...
Spinach Shrimp Fettuccine
I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy...
Pressure-Cooker French Dip Sandwiches
Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you...
Parmesan Couscous
This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic...
Tarragon Carrots
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg,...
Salmon with Fettuccine Alfredo
Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian...
Mustard-Glazed Carrots
“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side...
Apple-Cheddar Tossed Salad
"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.
Cold Raspberry Soup
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my...
Chicken Satay Wraps
Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are...
Berries with Sour Cream Sauce
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother...
Oven-Barbecued Pork Tenderloins
My family still savors and prepares this luscious heirloom recipe. —Ruby Williams, Bogalusa, Louisiana