Shaved Fennel Salad
This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and...
Asparagus Spinach Salad with Chicken
We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our...
Loaded Quinoa Breakfast Bowl
After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live...
Pressure-Cooker Apple-Cranberry Grains
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe...
Pressure Cooker Carne Guisada
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home....
10 Genius Ways to Cut Sodium in Your Favorite Soup Recipes
Even homemade soups can be laden with unwanted salt. Here are 10 easy ways to cut the sodium in your...
Glazed Apple Pie Bars
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and...
Cranberry-Stuffed Beef Tenderloin
Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...
Stuffed Dates
Four ingredients are all you need for these citrus-flavored stuffed dates. —Diana Debruyn, Cincinnati, Ohio
Chocolate-Cherry Cream Crepes
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...
Cherry-Glazed Roast Pork
this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and...
Sweet-And-Sour Kraut
Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at...
Fast Fruit Salsa
We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option,...
Deli Sandwich Platter
Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some...
Fresh Chilled Strawberry Soup
From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more...
Peach Chicken Salad
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great...
Strawberry Salad with Cinnamon Vinaigrette
"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...
Asian Cucumber Salad
This colorful Asian cucumber salad makes a simple, cool side dish when we have stir-fry for dinner. —Tari Ambler, Shorewood,...
Apricot-Glazed Green Beans
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to...
Roasted Asparagus
Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus...
Deviled Chicken Thighs
I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of...
Brussels Sprouts Salad
My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often...
Orange Whipped Sweet Potatoes
Orange juice adds a tantalizing twist to mashed sweet potatoes. The color and flavor are incredible! —Shirley Bedzis, San Diego,...
Thyme Green Beans with Almonds
Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family,...
Creamed Fresh Spinach
This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom...
Roast Christmas Goose
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To...
Herbed Rack of Lamb
We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite...
Green Beans with Peppers
This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...
Savory Skillet Noodles
"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it...