Low-Sodium Recipes

This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and...

We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our...

After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live...

These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe...

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home....

Even homemade soups can be laden with unwanted salt. Here are 10 easy ways to cut the sodium in your...

Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...

This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and...

Four ingredients are all you need for these citrus-flavored stuffed dates. —Diana Debruyn, Cincinnati, Ohio

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company....

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the...

This recipe has been a real hit with family and friends of Melody Michaelis in Sycamore, Illinois. "It's simple, deliciously...

When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After...

For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it...

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really...

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is...

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with...

Better than french fries, these tasty potatoes have just the right touch of garlic and Parmesan cheese. This is the...

A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when...

This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You’re sure to bring home an empty bowl.

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...

I shake up the dressing for this popular asian salad the day before and refrigerate it until I'm ready to...

During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in...

Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat...

Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste,...

The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods...

Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...