Low-Sodium Recipes

Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to...

If you're watching your salt intake, plan on these low-sodium side dishes. Each recipe has only 140 mg of sodium...

I first tried this fuss-free way to cook the traditional dish for St. Patrick's Day a few years ago. Now...

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

When I started growing herbs in my garden it took me a while to find a good way to use...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. —Beth...

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste...

A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and...

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...

This is my favorite lunch dish during the fall season. Every bite is filled with flavor and texture, but it...

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a...

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to...

Here's a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples...

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can...

After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live...

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home....

Even homemade soups can be laden with unwanted salt. Here are 10 easy ways to cut the sodium in your...

This deliciously different entree features sweet grapes in a creamy Dijon sauce served atop golden chicken breast halves. The quick-to-fix...

"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa,...

With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert...

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick...

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork...

The crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce...

This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito,...

This is one of my family's favorite special occasion dishes. We all love the fresh taste of asparagus and we...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....