Grilled Orange Chicken Thighs
This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he...
Honey-Glazed Pork Tenderloins
Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice...
Aunt Margaret’s Sweet Potato Casserole
My great-aunt made an incredible sweet potato casserole for our holiday dinners. I’ve lightened it up a bit, but we...
Spiced Party Peanuts
Also a great gift, these seasoned nuts have just the right blend of spices, sugar and heat to kick up...
Vodka-Infused Cherry Tomatoes
These vodka-infused tomatoes are the perfect way to start a party! —Patricia Nieh, Portola Valley, California
Coconut-Bourbon Sweet Potatoes
What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because...
Grilled Lemon-Rosemary Chicken
Broiled or grilled, this simple chicken recipe has been a favorite for years. Try it with your favorite herbs. —Rebecca...
Greek Sandwich Bites
Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa...
Okra Roasted with Smoked Paprika
When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked...
Turkey Tea Sandwiches with Basil Mayonnaise
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on...
Fresh Fruit Salad with Honey-Orange Dressing
I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever...
Two-Berry Fluff Salad
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we...
Cranberry-Apple French Toast
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...
Saucy Beef and Cabbage Dinner
Using cabbage is a fantastic way to bulk up a meal without adding extra fat and calories. The cabbage in...
Szechuan Sugar Snap Peas
Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will love. Chopped walnuts can...
Salmon with Lemon-Dill Butter
If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed...
White Chocolate Brie Cups
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner...
Easy Peasy Slaw
I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing....
Easy Strawberry Salsa
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries...
Crunchy Asian Coleslaw
This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances...
Pearl Onions
“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me....
Vegetable Ribbons
Simple elegance best describes this fresh-tasting side dish. It's a wonderful way to use your late summer harvest. Thankfully, these...
Grilled Tomato Pizzas
My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a...
Puff Pastry Danishes
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were...
Crumb-Topped Clams
In my family, it wouldn't be Christmas Eve without baked clams. However, they make a special bite for any occasion...
Kale Quinoa Salad
Here's a holiday side dish you can feel good about serving. Kale packs a mighty punch of vitamins, while quinoa...
Bruschetta with Prosciutto
A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina
Hint of Lemon Squash Saute
A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. —Simple & Delicious Test Kitchen
Spiced Green Beans
These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois