Low-Carb Recipes

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left...

This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with...

These juicy ribeye steaks couldn't be easier. I prefer steak, but I’ve also used the seasonings on chicken breasts, fish,...

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the...

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

The Italian word "frittata" refers to frying the egg-based dish in a skillet. These baked individual frittatas include salami, roasted...

Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try...

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or...

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties,...

What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together...

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat...

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you!...

Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house,...

Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup...

Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....

My daughter loves this recipe—it's the only way she'll eat fish. To top it off, it's good for her! —Jeannette...

Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North...

I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting...

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer...

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...

Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...

The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a...

This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow...

I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those...

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The...

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...