It’s easy to eat low-carb foods with our library of ideas. You can find low-carb recipes for breakfast, lunch, dinner—and even low-carb meals for on-the-go.
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen