Healthy Eating Recipes & Tips

Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries...

Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy...

Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special...

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but...

Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of...

These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes...

I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the...

Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make...

I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

I like to serve this hearty fritatta with toasted rustic bread. If you have leftover mashed potatoes, throw them in...

Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This...

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

We like to use Little Red Dress brand merlot in this chicken recipe to bring out the flavor of the...

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...

After I ate something like this at a local Italian restaurant, I figured out how to make it at home...

This golden-colored soup is brimming with an assortment of seafood and is paired with savory, colorful sourdough toast with spread.—...

I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for...

In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture!...

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite....

Every person who tries this dip wants to know what makes it taste special. The secret is the blend of...

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of...

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...

Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The...

The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food,...