All-Day Red Beans & Rice
My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And...
Pork Roast Dinner
I am single and love to cook, so I often cook for friends that either don't cook or who work...
Lemon-Apricot Fruit Pops
With just 31 calories, 4 teaspoons of sugar total and lots of vitamin C, this is one light and refreshing...
Pork Vegetable Soup
Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it...
Shrimp Lo Mein
This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri...
Beef Pineapple Stir Fry
Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
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Orange Tilapia in Parchment
Sweet orange juice and spicy cayenne pepper give this no-fuss dish fabulous flavor. A bonus? Cleanup is a breeze! —Tiffany...
Quinoa with Peas and Onion
Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the...
Cedar Plank Salmon with Blackberry Sauce
Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...
Honey Balsamic Chicken
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the...
Salmon Grilled in Foil
Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's...
Fruit & Spinach Salad
The combination of sweet fruit and salty feta cheese makes this salad a winner. —Virginia Dack, Asheville, North Carolina
Southwest Grilled Chicken
“Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so...
Beef Orange Stir-Fry
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to...
Bok Choy and Radishes
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker,...
Radish Asparagus Salad
Lemon zest and mustard in the dressing add the perfect punch to crisp asparagus and crunchy radishes in this fresh...
Avocado Shrimp Salsa
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too!...
Turkey & Bulgur Salad
Cranberry juice concentrate gives this wonderful luncheon salad a burst of flavor. I like to line a serving platter with...
Italian Cabbage Casserole
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the...
Italian Green Bean Salad
Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy...
Seasoned Tilapia Fillets
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies...
Fresh Corn and Tomato Soup
Clyda Conrad
YUMA, ARIZONA
This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and...
Red Clam Sauce
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous...
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
Pepper-Stuffed Pork Tenderloin
Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better!...
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper...
Lemon Chicken with Gravy
Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavors in this recipe. It's especially tasty with brown rice....
Beef Roast Dinner
Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly...
Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens....