Healthy Eating Recipes & Tips

This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can...

With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake treats you can take...

I've been cooking this strata for years, and my family just can't get enough! Fresh basil gives the healthy brunch...

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it...

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre...

Much of the work for this soup can be done in advance, and it keeps all day in the slow...

A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip....

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works...

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but...

Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great...

Here's my go-to recipe for get-togethers with family and friends. Everyone asks for seconds, and they can't believe they are...

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then...

I love the simplicity of this recipe, as well as its ease of preparation with my slow cooker. Everyone always...

It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like...

I love the taste and texture of these homemade noodles and the beautiful lasagnas they make. A healthy dose of...

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I...

We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love...

My mother has diabetes, so I often prepare this dish for her. I wanted a hearty soup that hits the...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker...

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks...

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted...

Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to...

The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

A big hit with my family, this light salad is so easy to make! The healthy option of mango and...

Here's a fabulous way to dress up ordinary tuna salad. This easy recipe makes a quick dinner or lunch at...

Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this...