Healthy Eating Recipes & Tips

This light dish is perfect for any night of the week, and it looks as good as it tastes! If...

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...

I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn....

As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it...

This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband’s favorites. Broiling is a...

Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if...

I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in...

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances...

I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite....

I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it....

Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens...

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add...

I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking....

Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and...

I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead...

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick...

This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...

Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled...

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will...

I adapted this orecchiette pasta recipe to be like my favorite Italian restaurant version, only lighter—and tastier. I often use...

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a...

This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion...

I made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going...

I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite....

In my family, it wouldn't be Christmas Eve without baked clams. However, they make a special bite for any occasion...

Anadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps...

These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely...

Roasting makes veggies an irresistible part of this light but filling dinner. —Carly Curtin, Ellicott City, Maryland