Healthy Eating Recipes & Tips

Name: Alaskan Salmon Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 servings.
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1 can (14-1/2 ounces) chicken broth, divided; 2 cups diced peeled potatoes; 1 cup sliced carrots; 1 teaspoon seasoned salt, optional; 1/2 teaspoon dill weed; 1 small zucchini, thinly sliced; 1 can (14-3/4 ounces) cream-style corn; 1 can (12 ounces) evaporated milk; 2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained, bones and skin removed

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Alaskan Salmon Chowder

8 reviews

From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."