Healthy Eating Recipes & Tips

Name: Korean Beef and Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Asia, Korean
Ingredients: 1 pound lean ground beef (90% lean); 3 garlic cloves, minced; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2-2/3 cups hot cooked brown rice; 3 green onions, thinly sliced

For healthy eating recipes and tips, look no further than our collection below. It won’t take long to build your healthy eating plan!

Add Filter

Korean
Rice

Korean Beef and Rice

100 reviews

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota